Kai MAGOROKU Yanagiba 11.8 Inch (30 cm)

The Yanagiba knives of the Seki Magoroku KK series are the perfect tools for sushi masters and enthusiasts of paper-thin, precise cuts. With their minimalist design and octagonal matte black Pakkawood handle, they are not only aesthetically pleasing but also extremely functional. The exceptionally long and slender blades of the Yanagiba knives allow for effortless filleting of fish and provide precise cutting performance. The single-edged blade is made of stainless carbon steel and adorned with a gentle, wave-like line as a satin finish. The KK Yanagiba series combines sturdy quality with simple functionality and is handcrafted to meet the highest standards. With a Rockwell hardness of 58 (±1) HRC, these knives are ready to tackle even the most demanding culinary tasks, making them the perfect choice for preparing sushi and other delicate dishes.

• Traditional Craftsmanship: Discover the precision of the Seki Magoroku KK Yanagiba, a 30 cm long single-bevel master blade, forged from high-quality stainless 8A carbon steel and hardened to 58 (±1) HRC, ideal for artful cutting of sushi and sashimi.
• Ergonomic style: The ergonomically octagonal handle made of black Pakkawood of the KAI Yanagiba knife combines functionality with style, offering enhanced handling for precise cuts, embedded in an elegant aesthetic for your kitchen.
• Professional sushi tool: As the epitome of professional culinary art, this knife specializes in the finest cuts of sushi and sashimi, opening new dimensions of culinary creativity with its outstanding cutting control – the professional fish knife.
• Care tips for durability: Regular sharpening and gentle hand washing are essential to maintaining the exceptional sharpness and robustness of carbon steel. These practices guarantee consistently high cutting precision and reliability, which are essential for long-term use.
• Excellence in Every Cut: KAI is committed to the highest quality and innovation in the production of the Seki Magoroku KK Yanagiba knife. The longstanding expertise in traditional Japanese forging and modern design ensures that each knife is not only a precise cutting tool but also a lasting symbol of artisanal perfection and functional aesthetics.